Perubahan Karakteristik Umbi Bawang Merah (Allium Ascalonicum L) Akibat Proses Curing Selama Penyimpanan
نویسندگان
چکیده
منابع مشابه
Anticancer and anti-inflammatory activities of shallot (Allium ascalonicum) extract
INTRODUCTION Alliumplants are an important part of the diet of many populations and there is a long-held belief in their health-enhancing properties such as cancer prevention. In this study, the anticancer and anti-inflammatory activities of the aqueous extract of the Allium ascalonicum bulbs have been studied. MATERIAL AND METHODS The antiproliferative and anti-growth activity of the aqueous...
متن کاملTLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum.
This study comprises the optimization and validation of a new TLC method for determination of flavonols in the bulbs of seven cultivars of onions and shallots. Separation was performed on RP-18 plates with the solvent mixture tetrahydrofuran/water/formic acid (40+60+6, V/V/V) as a mobile phase. The method was evaluated for precision, linearity, LOD, LOQ, accuracy and robustness. Chromatographic...
متن کاملHeat stable antimicrobial activity of Allium ascalonicum against bacteria and fungi.
To study antimicrobial activity of shallot in comparison with that of garlic and onion against 23 strains of fungi and bacteria, water extracts of garlic, shallot and onion bulbs were prepared. Each extract was studied in different forms for their antimicrobial activity viz., fresh extract, dry extract and autoclaved extract. Minimal inhibitory concentration and minimal lethal concentrations of...
متن کاملAnti fungal activity of shallot, Allium ascalonicum Linn. (Liliaceae), in vitro
The aim of the present study was to investigate anti fungal activities of the fresh extract of Allium ascalonicum Linn. (Liliaceae) against clinically important yeast, dermatophytes and some saprophytic fungi in vitro. The anti fungal effects of fresh crude juice of shallot were determined against 11 isolates of Candida albicans, three species of dermatophytes (Microsporum gypseum, Trichophyton...
متن کاملبررسی الگوی پروتئینی و فعالیت پروتئازی پیاز (allium cepa l.)، سیر (allium sativum l.)، موسیر (allium ascalonicum l.) و پیازچه (allium schaoenprasum l.) با روش الکتروفورز دوبعدی و زیموگرافی
بسیاری از گیاهان خانواده لاله سانان دارای مصارف خوراکی، ضد میکروبی و دارویی هستند. در این تحقیق، عصاره ی پروتئینی سوخ (پیاز) چهار گیاه از جنس آلیوم شامل سیر، موسیر، پیاز و پیازچه استخراج شد. الگوی پروتئینی آن ها با روش الکتروفورز بر روی ژل پلی اکریل آمید در حضور سدیم دو دسیل سولفات (sds-page) و الکتروفورز دو بعدی و خاصیت پروتئازی با روش زیموگرافی بررسی شد. در ابتدا، عصاره پروتئینی این گیاهان ته...
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ژورنال
عنوان ژورنال: Jurnal Penelitian Pascapanen Pertanian
سال: 2017
ISSN: 2541-4054,0216-1192
DOI: 10.21082/jpasca.v10n1.2013.50-64